Temper Chocolate & Pastry, Vancouver
Aim
To develop the tired existing delicatessen into both a fully functioning specialty pastry and chocolate kitchen and a small cafe with retail displays. Develop an aesthetic that nods to the locality while referencing european influences through the design of a custom carrera marble cooled display counter.
CAD drawing - GA Plan
Details
The client envisaged a high end, refined space which welcomed customers and showcased the skills of the patisserie chefs and chocolatiers. A requirement for custom cold displays for their custom chocolates along with a simple layout which encouraged ease of egress and quick access for purchases were at the forefront of the design.
Sketchup Podium rendering - cafe
Sketchup Podium rendering - entry
Sketchup Podium rendering - cash / display
Key contributions
Concept development, material selections, preparation of drawing sets and specification documents for construction. Client meetings, consultant and contractor coordination and site reviews.
Awards
A.R.E Design Awards - Specialty Food Retailer - Outstanding Merit Award
INTERIOR DESIGN | Evoke International Design
AREA | 1400ft²
LOCATION | Vancouver, Canada
TYPOLOGY | Retail, Refurbishment
